Dining

Dining at Galway Bay Golf Resort

The restaurant at Galway Bay Golf Resort & Kitchen is currently open for dining. Our new menu offers a variety of options. Enjoy our newly expanded patio overlooking the breath-taking Galway Bay and expansive views over the Atlantic ocean.

Our restaurant at Galway Bay Golf Resort is currently open for indoor dining, and outdoor dining.

Service is available 7 days a week and welcomes both golfers and guests.

Bar 

Monday: 12pm – 8pm
Tuesday: 12pm – 8pm
Wednesday: 12pm – 8pm
Thursday: 12pm – 8pm
Friday: 12pm – 8pm
Saturday: 12pm – 8pm
Sunday: 12pm – 8pm

Restaurant

Monday: 12pm – 5:30pm
Tuesday: 12pm – 5:30pm
Wednesday: 12pm – 5:30pm
Thursday: 12pm – 5:30pm
Friday: 12pm – 5:30pm
Saturday: 10am – 5:30pm*
Sunday: 10am – 5:30pm*

* Breakfast Baps only 10am to 12pm

Catch up over a coffee and freshly baked scone. Refuel after a round of golf. Grab a burger. Enjoy a glass of wine or drop by for a family lunch.

Our new Head Chef, Andrew Lewis, has created this menu using only the best, locally sourced ingredients. “Given our location and proximity, it would be a sin not to use the fabulous fish available to us from Galway Bay”.

Tea, Coffee and Snacks are available Mon & Tues in the Pro Shop.

chicken soup and brown bread on plate
Gourmet burger next to chips on plate
battered fish with lemon wedge, side salad and chips
stick toffee pudding with vanilla ice-cream

TESTIMONIALS

“They do excellent bar food all day…open to the general public, you don’t have to be a member to play or use the restaurant and bar facilities. Renville park is right beside the venue, both facilities are well worth a visit…child friendly too.”

June 2021

“Fast table service and a delicious menu it was a welcome treat”

June 2021

“I had lunch with family today and was extremely happy with the all aspects of our experience. Firstly the scenery over Galway Bay is breathtaking. The meal was sensational! Staff very friendly and topped off afterwards with a walk in the adjacent Renville Park. I Will be back soon. Well done to the chef and all at the club”

July 2021

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